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	<title>AgreeCulture Today &#187; Maturity indices</title>
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		<title>Some Maturity Indices of Fresh Products</title>
		<link>http://www.agreeculturetoday.com/2009/02/04/some-maturity-indices-of-fresh-products/</link>
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		<pubDate>Wed, 04 Feb 2009 10:08:09 +0000</pubDate>
		<dc:creator>Beans</dc:creator>
				<category><![CDATA[Postharvest Practices]]></category>
		<category><![CDATA[Maturity indices]]></category>

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		<description><![CDATA[Harvesting immature farm products can lead to more loses than gains since these goods might not be appealing to the market. There are two types of maturity, the physiological maturity and the economical maturity. What is important if you are a seller of fresh produce is the economical maturity. The produce is economically mature if [...]]]></description>
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